Premium fish maw soup


  • 1 L Yuan Chicken Collagen Soup

  • 250 ml Water

  • 25 g fish maw

  • 200 g crab meat

  • 2 eggs

  • 5-8 pcs scallops

  • 1 Tbsp Goji berry

  • 1 Sea cucumber (optional)

  • Abalone (optional)


Step 1: Cut fish maw into smaller pieces and soak in hot water for 20-30 mins to soften. Afterwards, rinse and set aside

Step 2: Add 1L Yuan Chicken Collagen Soup and 250ml water into a pot and bring to boil

Step 3: Add the fish maw and simmer until it is soft (but not mushy)

Step 4: Add in scallops and crab meat

Step 5: Gently stir in an egg

Step 6: Add Goji berry and allow to simmer for 5 minutes

Step 7: Serve hot in small bowls!

About Yuan Collagen

Yuan Collagen is an all natural ready to eat premium collagen soup base that has been boiled for over 10 hours to get the right amount of collagen and rich flavours for your meal. It is made from chicken, onion, garlic, ginger, for an all natural healthy food option. 

The company was founded by Singaporean actress Chantalle Ng and 2nd-gen F&B owner Minying Wong.


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