Steps

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Step 1: Fry chopped onions and garlic in butter

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Step 2: Stir in chopped mushrooms (from can)

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Step 3: Add Yuan Chicken Collagen Soup, water and diced potatoes. Cover with a lid and let simmer for 15-20 mins (or until potatoes are soft)

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Step 4: Pour soup into a blender and blend 

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Step 5: Put back on fire and add chopped fresh mushrooms and simmer for another 5 mins. Add salt and pepper to taste. 

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Step 5: Serve hot, garnish with chives, parsley or thyme

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