korean ginseng chicken (Samgyetang)


  • 1L Yuan Collagen Soup

  • 1L Water

  • 5-6 pcs chicken 

  • 2 Tbsp dried goji berries

  • 2 Tsp salt

  • 10-12 dried red dates/ jujube

  • 1-2 pcs Korean ginseng


1. In a large pot, add 1 part Yuan Collagen Soup with 1 part Water (if you want a thicker soup, add less water) and heat up.

2. Rinse and drain all dried herbs to remove any unwanted particles.

3. Add all ingredients in the large pot, and bring to boil. (feel free to add more ginseng for a more herby taste)

4. Reduce heat and simmer until chicken is cooked.

5. Serve warm and enjoy!

Note: If you want a smaller portion, scale down recipe proportionally

About Yuan Collagen

Yuan Collagen is an all natural ready to eat premium collagen soup base that has been boiled for over 10 hours to get the right amount of collagen and rich flavours for your meal. It is made from chicken, onion, garlic, ginger, for an all natural healthy food option. 

The company was founded by Singaporean actress Chantalle Ng and 2nd-gen F&B owner Minying Wong.


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