Dumpling noodle soup

Serves: 1-2 pax


  • 500 ml Yuan Chicken Collagen Soup

  • 200 ml water

  • 120 g Yuan Fresh Handmade noodles (1 bundle)

  • 3 pcs dumplings

  • 1 egg

  • Spring onion

  • 1 stalk baby bok choy


Step 1: Add Yuan Chicken Collagen Soup and water to a pot

Step 2: 

For Fresh Dumplings

  •  Add in noodles, bokchoy and dumplings and cook for about 3-5 mins

For Frozen Dumplings

  • Add in dumplings and cook for about 3 mins

  • Add in noodles and bok choy and cook for another 3-5 mins

Step 3: Crack in an egg and stir

Step 4: Add Spring Onion

Step 5: Serve hot and enjoy!

About Yuan Collagen

Yuan Collagen is an all natural ready to eat premium collagen soup base that has been boiled for over 10 hours to get the right amount of collagen and rich flavours for your meal. It is made from chicken, onion, garlic, ginger, for an all natural healthy food option. 

The company was founded by Singaporean actress Chantalle Ng and 2nd-gen F&B owner Minying Wong.


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